Equipped with rotative pumps, they process light or heavy creams to get the desired type of whipped cream. The transparent lid allows easy control of the quantity of liquid cream in the reserve tank, avoiding continuous useless opening causing a loss of temperature. Both liquid and whipped cream are suitably refrigerated along the entire process in the whipped cream machine up to the dispensing nozzle. The removable tank, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate the fats from the watery parts. It also allows production to be stopped at any time and facilitates washing, guaranteeing hygiene.